When we think about brewing the perfect cup of coffee, our minds often go to bean grinders, filters, and the coffee itself. However, one of the most critical pieces of equipment is the humble coffee kettle. Specifically, gooseneck kettles have become a staple for pour-over enthusiasts, prized for their precision and control. But this leads to an important question: is a coffee kettle dangerous?

If you've ever watched a barista carefully pour hot water over coffee grounds in slow, circular motions, you've witnessed the art of pour over coffee. But here's the thing: that elegant pour isn't just for show. The kettle they're using—a pour over coffee kettle—is specifically designed to give you control over every aspect of the brewing process.

The perfect cup of coffee starts long before you grind your beans or choose your brewing method. It begins with water—specifically, how you heat that water. While any kettle can boil water, a coffee kettle transforms this simple task into an art form that dramatically impacts your final brew.

Pour over coffee has captured the hearts of coffee enthusiasts worldwide with its promise of clean, bright flavors and complete brewing control. But as you dive deeper into this brewing method, one question inevitably arises: do you really need a special coffee kettle, or will your regular stovetop kettle suffice?